Walton Catering Equipment Ltd
14-22 Tannadice Street
Dundee
DD3 7QH
Tayside
Tel: 01382 452444
Fax: 01382 452445
E-mail:
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Model marking:
p - practic
s - standard
c - comfort
i - steam generation inside the cooking chamber
b - steam generation in a boiler with self cleaning system
g - gas combi oven

For details on practic, standard and comfort models see below
Model DA623
* Valid for voltage 1N~/230V/50Hz
Retigo
Capacity - 6 trays GN2/3
Capacity of meals - 30-50
Spacing - 65mm
W.H.D. - 650x578x571mm
Weight - 65kg
Model DA623 pi,si,ci
Total power - 4.9kW(3.3kW*)
Steady state power - 2000W
Fuse protection - 10A (16A*)
Voltage - 3N~/400V/50Hz
Voltage (optional) - 1N~/230V/50Hz
Water connection/drain - G3/4"/40mm
Model DA611
Retigo
Capacity - 6 trays GN1/1
Capacity of meals - 50-150
Spacing - 65mm
W.H.D. - 920x787x791mm
Weight - 110kg
Total power - 10.2kW
Steady state power - 3000W
Steam generation power - 9kW
Fuse protection - 16A
Model DA611 pi,si,ci,pb,sb,cb,pg,sg,cg
Voltage - 3N~/400V/50Hz
Water connection/drain - G3/4"/40mm
Variations for Gas(g) Models
W.H.D. - 920x1062x791mm
Heat power - 14kW
Gas consumption - 1.4m³/hr
Electro-power - 800W
Voltage - 1N~/230V/50Hz
Gas connection - G3/4"
Model DA1011
Retigo
Capacity - 10 trays GN1/1
Capacity of meals - 150-250
Spacing - 65mm
W.H.D. - 920x1037x791mm
Weight - 140kg
Total power - 17.6kW
Steady state power - 4000W
Steam generation power - 12kW
Fuse protection - 32A
Model DA1011 pi,si,ci,pb,sb,cb,pg,sg,cg
Voltage - 3N~/400V/50Hz
Water connection/drain - G3/4"/40mm
Variations for Gas(g) Models
W.H.D. - 920x1312x791mm
Heat power - 17kW
Gas consumption - 1.8m³/hr
Electro-power - 800W
Fuse protection - 16A
Voltage - 1N~/230V/50Hz
Gas connection - G3/4"
Model DA2011
Retigo
Capacity - 20 trays GN1/1
Capacity of meals - 400-600
Spacing - 65mm
W.H.D. - 1025x1804x878mm
Weight - 310kg
Model DA2011 pi,si,ci,pb,sb,cb
Total power - 35kW
Steady state power - 7000W
Steam generation power - 24kW
Fuse protection - 63A
Voltage - 3N~/400V/50Hz
Water connection/drain - G3/4"/40mm
Retigo Model characteristics
Standard
Hot air 30 - 280°C
Combination 50 - 280°C
Steaming 99 - 130°C
BIO steaming 30 - 98°C
Regeneration
100 programs with 5 steps
Autoklima-control of steam saturation
Automatic start mode
Core temperature probe
Manual moistening
Rapid cooling of the cooking chamber
Halogen lights
Double glass doors which open
Hygienic cooking chamber
Microprocessor control
Removable door seal
Two position door catch (safety position)
Bi-directional fan
Time setting from 1 min. to 24 hrs.
Integrated shower
ON/OFF mode
WSS (water saving system)
SDS (service and diagnostic system)
Optional
Flap valve
HACCP set

Practic
Hot air 30 - 280°C
Combination 50 - 280°C
Steaming 99 - 130°C
BIO steaming 30 - 98°C
Regeneration
Manual moistening
Halogen lights
Double glass doors which open
Hygienic cooking chamber
Microprocessor control
Removable door seal
Bi-directional fan
Time setting from 1 min. to 24 hrs.
Integrated shower
WSS (water saving system)
SDS (service and diagnostic system)
Optional
Flap valve
Core temperature probe HACCP set

Comfort
Hot air 30 - 280°C
Combination 50 - 280°C
Steaming 99 - 130°C
BIO steaming 30 - 98°C
Regeneration
Low temperature roasting/cooking
Delta T roasting/cooking
ACM (automatic capacity management)
200 programs with 5 steps
Display of program in use
Graphic display
Quick view
Setting of fan cycle
Two speed motor
Two water inlets
Removable door seal
Flap valve
Three point core temperature probe
Autoklima-control of steam saturation
Automatic start mode
Manual moistening
Rapid cooling of the cooking chamber
Halogen lights
Double glass doors which open
Hygienic cooking chamber
Microprocessor control
Two position door catch (safety position)
Bi-directional fan
Time setting from 1 min. to 24 hrs.
Integrated shower
ON/OFF mode
WSS (water saving system)
SDS (service and diagnostic system)
Optional
HACCP set
Winding shower for 611 and 1011 el.
Active cleaning (automatic cleaning)
Walton Catering Equipment is a Corgi regestered company. Reg. number 3207
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Myles Web Design Dundee ©2006 bruce_myles@hotmail.com